Across
- 2. any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed
- 4. Spanish Cooking. a dessert of sweetened egg custard with a caramel topping
- 6. in European cooking, a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions
- 8. a delicious deep-fried spring roll, stuffed with a mixture of minced meat and chopped vegetables
- 9. in Mexican Cooking. a tortilla filled with various ingredients, as beans, rice, chopped meat, cheese, and tomatoes, and folded over in half or rolled into a loose cylinder shape
- 10. a Spanish dish prepared by simmering together chicken, seafood, rice, vegetables, and saffron and other seasonings
- 11. Noodles that can be mixed with whatever meat or vegetable your stomach desires. The name originated from the Hookien word “pian e sit,” meaning “something conveniently cooked.”
Down
- 1. Mexican Cooking. a thin, round, fried pastry, often dusted with cinnamon sugar
- 2. a flat, open-faced baked pie of Italian origin, consisting of a thin layer of bread dough topped with spiced tomato sauce and cheese, often garnished with anchovies, sausage slices, mushrooms, etc.
- 3. a Columbian or Venezuelan cornmeal cake, sometimes stuffed with savory fillings
- 5. a Mexican dish made of minced and seasoned meat packed in cornmeal dough, wrapped in corn husks, and steamed
- 7. in Latin American cooking, a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried