Across
- 3. A thin slice of meat—commonly pork or veal—dipped in batter or egg and breadcrumbs before being fried until golden and crispy.
- 5. A popular street food featuring a steamed and fried pork sausage, sliced and served with a tangy ketchup-based sauce spiced with curry powder.
- 6. A savory suet pastry pudding filled with tender chunks of steak and kidney in a rich, flavorful gravy.
- 7. A dish combining mashed potatoes (“earth”) with stewed apples (“heaven”), sometimes served alongside black pudding or sausages.
- 8. A type of meatloaf made from a blend of finely ground pork, beef, and sometimes bacon. Despite its name—literally “liver cheese”—it typically contains neither liver nor cheese.
- 9. A comforting dish of soft, homemade egg noodles (spätzle) layered with melted cheese and often garnished with crispy fried onions.
- 16. A dish where small shrimps are gently simmered in spiced butter and then set into a pot, served cold as a spread or appetizer.
- 19. A traditional Welsh delicacy made from edible seaweed (laver) that’s boiled, minced, and often mixed with oatmeal before being formed into patties.
- 20. A savory dish of melted cheese mixed with ale, mustard, and spices, poured over toasted bread.
- 21. Tender meatballs in a tangy, creamy white sauce enriched with capers, typically accompanied by boiled potatoes.
- 22. A traditional cake featuring a soft yeast dough base filled with creamy custard or buttercream and topped with a crunchy almond caramel glaze.
- 23. A traditional side dish made from marrowfat peas that are soaked and simmered until they break down into a thick, creamy mush.
- 24. A historic dish from Sussex involving a suet pastry encasing a whole chicken (or other fillings), along with herbs—and sometimes a lemon or almond infusion.
Down
- 1. Crispy, deep-fried pork rind, often enjoyed as a snack in British pubs..
- 2. A savory-sweet pastry from Bedfordshire featuring a meat-based filling at one end and a sweet filling (often jam or fruit) at the other.
- 4. Walnuts that have been pickled in a vinegar-based brine along with spices, resulting in a tangy, crunchy condiment.
- 10. A British breakfast or brunch dish consisting of soft scrambled eggs mixed with anchovy paste, spread on toast, and often garnished with chives.
- 11. A traditional meatloaf made from ground meat (often a mix of pork and beef), shaped into an oval or even a hare-like form.
- 12. A type of terrine or cold meat slice made by setting a meat stock—often derived from a pig’s head—into a firm jelly.
- 13. Sliced or diced potatoes pan-fried with onions, herbs, and sometimes bacon, creating a deliciously crispy side dish.
- 14. A dish made from leftover vegetables—often cabbage and potatoes—that are fried until crispy.
- 15. A smooth, savory spread made from boiled split peas, often seasoned with spices and sometimes enriched with butter or ham.
- 17. Sausages baked in a Yorkshire pudding batter.
- 18. A Cornish pie filled with fish (often pilchards) and potatoes, with the fish heads poking out through the crust as if gazing at the stars.
- 21. Versatile dumplings made from ingredients like bread, potatoes, or semolina, often served as a side with meat dishes and rich gravies.