Offer Vs. Serve

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Across
  1. 4. USDA Program acronym for School Lunch
  2. 7. Meat or cheese counts as a _____
  3. 9. How many food items are students required to take for lunch?
  4. 12. What food group is required to be a considered a reimbursable meal?
  5. 13. How many food components are required to be offered for lunch?
Down
  1. 1. Purpose of Offer vs. Serve is to reduce _________
  2. 2. What food component is a breakfast muffin?
  3. 3. Milk is offered as an item, but students may _______ it
  4. 5. Which of the following is not a required food group for breakfast: Grain, Fruit, Meat/Meat Alternate or Milk
  5. 6. Can students take 2 of the same food groups to be considered a reimbursable meal?
  6. 8. How many food items are students required to take for breakfast?
  7. 10. Can students take more than 1 fruit or vegetable?
  8. 11. USDA Program acronym for School Breakfast
  9. 12. How many food components are required to be offered for breakfast?