Across
- 2. Fractionation method without solvent; relies only on controlled cooling.
- 4. Ability of solute to dissolve.
- 5. A common solvent used due to good miscibility with oils at high temperatures.
- 9. Removal of solids after crystallization.
- 11. Molecule composed of glycerol and three fatty acids.
- 12. A non-polar solvent sometimes used in extraction and fractionation.
- 13. Initial step where crystals begin to form.
Down
- 1. The overall process of separating oils/fats into different melting-point fractions.
- 3. A substance (like acetone) used to dissolve oil during solvent fractionation.
- 6. The liquid fraction obtained from oil fractionation.
- 7. Fatty acids with no double bonds.
- 8. The solid fraction obtained after crystallization.
- 10. Formation of solid triglyceride crystals during cooling.