Across
- 1. heritage Behavior about a way of life
- 5. Edible resources as eating food
- 8. Beliefs and social customs of a group.
- 9. food Supplies a large portion of calories.
- 10. Application of scientific knowledge for useful prupose
Down
- 2. packaging A package techonology that preserves quality
- 3. media Electric communication
- 4. biotechnology Knowledge of plant or animal science and genetics.
- 5. are typical standards and patterns.
- 6. Belifes and attitudes that are important to people.
- 7. Meat and dairy foods may not be stored, prepared or eaten
- 11. DNA modified in a way that does not occur naturally