Across
- 4. similar to meco chiles
- 6. little bell
- 8. can be use fresh, roasted, pickled or smoked
- 10. pan-fried chile peppers
- 11. one of the hottest
- 13. less intense than the jalapeno
Down
- 1. cousin the Gaujillo
- 2. sauce for fish zarandeado
- 3. rich mexican sauce make from chilies
- 5. 'little raisin'
- 7. type of spicy green sauce
- 9. bird's eye chilli
- 12. dark green and usually quite large