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Across
  1. 3. responsible for protecting the public health by ensuring the safety, efficacy, and security of human
  2. 4. Process used for humans to take in nutrients Made from food to help the human body grow and function
  3. 6. having enough water
  4. 10. macro molecule needed for function found in bread
  5. 12. a disease in which your blood glucose, or blood sugar, levels are too high.
  6. 13. Food that has been prepared before being sold
  7. 14. study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease
Down
  1. 1. macro molecule needed for function found in pasta
  2. 2. the process of breaking down food by mechanical and enzymatic action
  3. 5. What humans eat to survive
  4. 7. sum of food consumed by a person
  5. 8. taken in or soaked up.
  6. 9. a substance that provides nourishment essential for growth and the maintenance of life
  7. 11. a unit of energy