Olive Parfitt 4.1.3

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Across
  1. 2. blocks active sites
  2. 4. secreates pancreatic amylase
  3. 6. percentage of hydrogen ions in a solution
  4. 7. where enzyme binds to the substrate
  5. 8. when pH or temp is out of the optimal range
  6. 14. chemical reactions done by living organisms
  7. 15. molecule enzyme acts on
  8. 19. breaks down starch into maltose
  9. 21. enzymes controlling the speed of chemical reactions
  10. 23. what enzymes activate
  11. 24. a pH of 7
  12. 26. the ideal temperature
Down
  1. 1. the ideal pH level
  2. 3. any pH above 7
  3. 5. what enzymes generally end in
  4. 7. building or add molecules
  5. 9. enzyme released that is released by the cells of the stomach
  6. 10. proteins which speed up chemical reactions
  7. 11. breaking apart molecules
  8. 12. after an enzyme catalyzes a reaction it makes a
  9. 13. breaks apart the substrate into multiple products
  10. 16. energy that begins the process
  11. 17. the tempature of pH at which an enzyme functions best
  12. 18. speeds up chemical reaction
  13. 20. any pH below 7
  14. 22. what enzymes are made out of
  15. 25. hypothesis that helps explain enzyme functioning