Across
- 1. having high standards of product quality
- 4. MPF
- 5. chilled products like milk,juice,meats,and cheese
- 9. effectivly managing earnings and expense
- 11. to have present for the customer
- 12. where the customer experience begins
Down
- 2. first in, first out
- 3. entrance to the store
- 5. to maintain temperature we manage this
- 6. where new product comes in and backstock lives
- 7. the area were products are made daily
- 8. free from dirt, debris,or mess
- 10. to meet and exceed customer needs