Across
- 3. Grape Variety used for dessert wine
- 6. Most Handsome guy in Nobu AKA "Lebron"
- 8. Place where the animals get together "ZOO"
- 11. Translated as pleasant savory taste
- 12. A leaf used in brick oven
- 14. Seafood or vegetable have been dipped in batter and deep fried.
- 16. Made from Pinot Nior, Pinot meuniuer, Chardonnay
- 17. Sake made exclusively for Nobu Restaurant
- 19. Handcrafted teas derived from organic herb, fruits & flowers
- 21. Damaging Immune response by the body to a substance, especially a particular food.
- 22. Chef and owner of Nobu Restaurant
- 25. The Hostess yells out when guest is walked to his or her table.
- 26. The combined action of a group, especially when effective and efficient
- 28. sweeter than sugar but no calories and no carb.
- 29. Related to garlic, onion, shallots, and Scallions.
- 30. Broth commonly used in Japanese Cuisine. Consits of Kombu and bonito flakes.
- 32. Equal parts espresso, steamed milk and milk froth
- 33. Arabic translation for Edamame/ Soy bean
- 34. Famous cocktail in Black pearl
- 35. Marinated seaweed that usually contain sesame allergy coz of marination
Down
- 1. First harvest, finest grade reserve green tea, rich and complex umami flavor
- 2. Yeast used in premium sake we carried
- 4. Brand of coffee we use."Italy's favorite coffee
- 5. Type of cuisine Nobu Restaurant offers
- 7. Nobu Restaurant Designer
- 9. Ingredients: Seabass, Shrimp, Dashi, Soy Sauce,Egg, Sugar, Salt
- 10. South American citrus marinated salad
- 12. Chief Operating Officer of Nobu
- 13. Unfiltered sake
- 15. Bite size ice cream wrapped in sweetened rice dough.
- 18. It is two stage method. high heat searing on the stove and lower temp. finishing in oven.
- 20. Month of Nobu Doha Opening
- 23. Type of rice used in TK 40
- 24. "Japanese Cypress" - Where masu cup made out of
- 27. Finely milled or fined powder green tea
- 28. Japanese Beef we carry
- 31. 5% ABV, Clean,Lean flavor referred to as "super dry"