Across
- 3. Indigestible carbohydrates that act as a stabilizer
- 5. Another name for fructose
- 7. An enzyme which breakdown maltose
- 8. Used as an artificial sweetener and is prepared by hydrogenation of glucose
- 9. Packaging condition where the environment is free from micro organisms
- 13. A mixture of equal quantities of glucose and fructose
- 15. Produced when flour is toasted
- 16. Bonds that hold monosaccharides together
Down
- 1. highly branched units of glucose found in starch
- 2. Unbranched glucose units present in starch
- 4. Conversion of complex compounds into simpler compounds
- 6. Packaging system where the atmosphere around the food is modified
- 10. A food processing method done for meats
- 11. An example of ketohexose
- 12. One gram of carbohydrate yields ___ Kcal energy
- 14. Hexose that contains an aldehyde group
- 17. Yields glucose and galactose on hydrolysis