Open-Field and Controlled Environment Crop Production

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Across
  1. 2. : This factor can be controlled in a greenhouse to prevent overheating.
  2. 5. : One advantage of open-field farming—uses traditional knowledge and natural resources.
  3. 8. : Method of growing plants without soil by using nutrient solutions.
  4. 9. : The science of managing plants and animals for human benefit.
  5. 12. : Using protective structures to reduce climate risk in farming.
  6. 13. : Crop grown indoors using hydroponics, popular for salads.
  7. 17. : Type of farming that relies on natural rainfall, sunlight, and outdoor conditions.
  8. 18. : Natural process that removes the top layer of soil by wind or water.
  9. 19. : The act of growing crops outdoors in direct contact with soil.
  10. 20. : When soil loses nutrients and fertility after heavy rainfall.
Down
  1. 1. : Farming method that makes use of fans, shade nets, and sensors.
  2. 3. : Farming system requiring electricity and skilled operators.
  3. 4. : Key concept describing food supply stability and availability in a nation.
  4. 6. : Device used to measure temperature in controlled environments.
  5. 7. : The natural event providing free water to crops in open-field systems.
  6. 10. : Farming approach that uses advanced monitoring tools to improve efficiency.
  7. 11. : Agricultural system protecting crops from pests and diseases using enclosed environments.
  8. 14. : The total amount of crops harvested in one season.
  9. 15. : A structure used to grow crops under controlled light, humidity, and temperature.
  10. 16. : Modern agricultural system allowing year-round production using technology.