Across
- 4. a white substance, dug from the ground or produced from sea water, that is often added to food before or after cooking to improve its flavour.
- 6. an expression used to say that something is sad, disappointing, or has a bad effect
- 7. food that is not healthy because it contains a lot of fat, salt, and sugar
- 11. to give your attention to something or somebody, and often solve a problem or make a decision concerning it
- 12. the state of feeling healthy and happy
- 13. a large structure filled with water for people to swim in
- 15. two times
- 17. to be hoping or expecting that something will happen; to delay doing something until someone arrives or until something else happens; to stay in one place because you expect or hope that something will happen
- 20. a green vegetable which is similar to cauliflower
- 21. the finger next to the thumb
- 23. not including
- 25. from now until a time or event in the future; at the same time; until something expected happens, or while something else is happening
- 27. to (cause different substances to) combine, so that the result cannot easily be separated into its parts
- 28. cheap, often hot food that is prepared and served quickly
- 31. French fries
- 33. well known to you, or easily recognized by you
- 35. a small juicy red fruit that has small brown seeds on its surface and is shaped like a cone
- 37. to become annoyed (and lose your temper)
- 38. someone who prepares food
- 39. to breathe the fumes of a cigarette or pipe into your mouth and usually lungs
- 40. a game played between two teams of eleven people, where each team tries to win by kicking a ball into the other team's goal
- 42. the substances that you take into your body as food and the way that they influence your health; food considered as something that keeps you healthy
- 45. a unit for measuring an amount of liquid or gas in the metric system, equal to 1000 cubic centimetres
- 46. a lot of; enough or more than enough
- 47. to, at, or in all places
- 48. a black or cream-colored spice, often used in powdered form, that gives a spicy hot taste to food
- 50. one of the five individual parts at the end of your foot
- 51. extremely bad, unpleasant or surprising; offensive, upsetting, or immoral
- 55. to move through water by moving your body or parts of your body
- 57. one of the foods or liquids that you use in making a particular meal
- 58. the meal eaten around noon
- 59. a place in a factory, office, school, etc. where food and meals are sold, often at a lower than usual price
- 63. something that you do often or regularly, often without thinking about it
- 64. to need or require 10 minutes to happen or be done
- 66. used for nouns that cannot form a plural or be used with the indefinite article
- 69. the state or fact of being very significant or valuable
- 70. to pull something to make it longer or wider; to make your arms, legs, or body as straight as possible (often after exercising) so that your muscles become long and tight
- 75. lasting/continuing for the whole day
- 76. the meal eaten in the morning
- 79. happy or satisfied
- 80. the types of thing that you like, for example in art, music, or clothes; the ability to judge if something is good or bad in things like art, fashion, and social behaviour
- 81. to have a position higher or lower than others, or to be considered to have such a position
- 83. anyone
- 86. energetic and lively; doing a of different activities; busy with a particular activity
- 87. to direct or give your attention or your efforts towards a particular activity, subject, or problem
- 92. physical activity that you do to make your body strong and healthy
Down
- 1. a flavour used in some sweet foods, for example cakes and ice cream, that comes from the bean of a tropical plant
- 2. the condition of your body, especially whether or not you are ill
- 3. the meal eaten in the evening
- 5. to go to someone for help and ask what to do when you are having difficulty dealing with a situation
- 8. a round fruit with a furry yellowish-pink skin that is yellow inside and has a large hard seed
- 9. a plant or part of a plant used as food
- 10. a plant with large, green leaves, eaten uncooked in salads
- 14. to put, join or mix things together (to make a single thing or group)
- 16. difficult to do, deal with, or understand
- 18. walking
- 19. the thick, yellowish-white liquid that forms on the top of milk
- 22. powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc.
- 24. a very common hard round vegetable that has a brown, red, or yellow skin and is white or yellow inside. It grows under the ground and can be cooked in many different ways
- 26. a useful suggestion; a useful piece of information, especially about how to do something
- 29. a container, flatter than a bowl and sometimes with a lid, from which food can be served, cooked in or eaten out of
- 30. completely
- 32. helping you to stay physically strong and not ill; being good for you
- 34. an oval fruit that has a thick, yellow skin and sour juice
- 36. using a two-wheeled vehicle to go from one point to another
- 38. a lot of attention and thought directed to an activity or subject
- 41. information explaining how to use or do something
- 43. a type of plant whose leaves are used in cooking to give flavour to particular dishes or in making medicine
- 44. awful; very unpleasant; very bad in quality
- 49. a result of two or more things being joined or mixed together
- 52. a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags
- 53. in, on or at any place
- 54. the food that a person or animal usually eats; an eating plan in which someone eats less food, or only particular types of food, because they want to become thinner or for medical reason
- 55. the feeling that you can do things well and that people respect you
- 56. to ride a bicycle
- 60. very: used for emphasizing an adjective or adverb
- 61. a round vegetable with thin dry skin and many layers inside that tastes and smells very strong
- 62. spoken or written words that have been changed into a different language
- 65. having a lot of flesh on the body; thick or large; the substance under the skin of humans and animals that stores energy and keeps them warm
- 67. an expression used for saying that a person dislikes/hates someone or something very much
- 68. to feel pleased and satisfied with something
- 70. dialects spoken in Switzerland
- 71. having a lot of money or valuable possessions
- 72. used for nouns that can form a plural or be used with the indefinite article
- 73. to have an opinion (or idea) that is different from the opinion that another person has
- 74. the real facts about a situation, event, or person
- 77. an opinion that someone offers you about what you should do or how you should act in a particular situation
- 78. a list of the food that you can eat in a restaurant
- 82. the organ inside the head that controls thought, memory, feelings, and activity
- 84. to put something in a place so that no one can find or see it; to prevent something from being seen; to not show an emotion
- 85. to dislike someone or something very much
- 88. a set of instructions for cooking or preparing a particular food
- 89. completely
- 90. a type of food that grows on trees or plants, which tastes sweet and contains seeds or a stone
- 91. clean and cool; found outside rather than in a room; recently made, done, arrived, etc., and especially not yet changed by time