Operation of the kitchen

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Across
  1. 2. French word for the person who makes desserts
  2. 5. The temperature between 5 & 63 degrees
  3. 7. Where drinks are served
  4. 8. Directly in charge of production in the kitchen
  5. 9. When goods arrive in the kitchen
  6. 10. Foods that might go off
Down
  1. 1. Foods that should be kept at -18 degrees
  2. 3. Another name for paperwork
  3. 4. When goods are kept
  4. 6. Where food is eaten