ORANGE HAT CROSSWORD #1

Edit Answers
12345678910111213141516
Across
  1. 1. abbreviation for Ready To Eat food, food that will not be cooked
  2. 4. Drippings in bottom of pan that are used for flavoring
  3. 6. of a spoon
  4. 9. derivative sauce of bechamel made by adding cheese
  5. 10. Leaving chili on the counter for 5 hours is an example of Time and ________ Abuse
  6. 12. A thickener made by combining cornstarch and cold liquid
  7. 14. Mother sauce made by emulsifying egg yolk and clarified butter
  8. 15. What temperature water should stock be started with?
  9. 16. The mother sauce made with milk and roux
Down
  1. 2. The mother sauce made with brown stock and brown roux
  2. 3. A bundle of dried herbs and spices tied in a cheesecloth
  3. 5. When describing the thickness of a sauce, this means to coat the
  4. 7. Mother sauce made with tomatoes and pureed vegetables
  5. 8. The mother sauce made with white stock and roux
  6. 9. Vegetable combination of 50% onion, 25% carrot, 25% celery
  7. 11. To _____ means to cook a liquid such as a sauce until its quantity decreases through evaporation
  8. 13. Thickener made with melted butter and flour, measured by weight