Orange Hat Puzzle #1

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Across
  1. 1. The mother sauce made with milk and white roux
  2. 3. _____dice dimensions 3/4" x 3/4" x 3/4"
  3. 5. A thickener made by combining cornstarch and cold liquid
  4. 6. Mother sauce made by emulsifying egg yolk and clarified butter
  5. 10. Drippings in bottom of pan that are used for flavoring
  6. 11. The white mother sauce
  7. 13. a mixture of 50% onion, 25% carrot, 25% celery
  8. 14. The color stock that is made when bones and vegetables are roasted and caramelized
Down
  1. 2. This is the shape your non-knife hand should be in when cutting
  2. 4. The brown mother sauce
  3. 7. Vegetable combination of 50% onion, 25% carrot, 25% celery
  4. 8. The number of mother sauces
  5. 9. What temperature water should stock be started with?
  6. 12. Mother sauce made with tomatoes and pureed vegetables
  7. 15. Thickener made with melted butter and flour