Across
- 2. Italian "slipper" bread for sandwiches
- 3. The marbled roast beef "____ Broil"
- 5. Seasoned and smoked beef deli staple
- 8. Retailer known for strict Quality Standards
- 12. Harmful agent like Listeria or E. coli
- 13. Putting incoming items into storage bins
- 16. Retrieving items from shelves for an order
- 17. LP: Accomplishing more with less
- 18. Stock rotation acronym to limit shrink risk
- 19. Warehouse zone for milk and egg storage
- 20. Area where bags wait for driver pickup
- 22. Mild creamy cheese with an orange rind
- 24. Product name for "natural shopping" scanning launched in Q3 ’20
- 27. Amazon membership
- 28. Numerical system used to track products
- 29. Long and crusty French bread loaf
- 31. The "H" in the food safety acronym HACCP
- 32. Pre-packed sushi or snack box section
- 35. Formerly known as F3
- 36. Letting dough rise before baking
- 37. Spicy pepper flavor in specialty chicken
- 38. Sweet flaky pastry filled with fruit
- 40. The official job title for a WFM employee
- 41. LP: "Customer ____" starts with the user
Down
- 1. Former program that defines Winning products
- 4. Standard inventory rotation acronym
- 6. The best selling hot whole roasted chicken
- 7. Flaky buttery crescent shaped pastry
- 9. Philly term for a long deli sandwich
- 10. A unit of bread or to "idle" on the clock
- 11. LP: "____ and Simplify"
- 14. Former self-service station for fresh greens
- 15. SEA71 Former site of S0
- 19. Platter of raw veggies and dip
- 21. The Philadelphia partner to Dietz
- 23. Handheld scanner device used by TMs
- 25. Agricultural method championed by WFM
- 26. Italian deli cheese often paired with salami
- 28. A high performing blue badge like you
- 30. Former Fresh store format (internal)
- 33. Our ambassador for Customer Obsession
- 34. Loss of inventory due to waste or theft
- 39. The light color in FCs for picking alerts