Across
- 4. Oval-shaped fruit with a single large seed, often purple, from a tree.
- 5. A plant variety produced in cultivation by selective breeding.
- 6. The part of the plant grafted onto the rootstock.
- 7. Large, hard-shelled fruit of a palm tree, containing water and white flesh.
- 10. Round fruit, typically red or green, grown on trees.
- 11. Breeding new plants from existing ones.
- 14. The flower of a fruit tree.
- 16. Agent (like a bee) that helps in fruit tree fertilization.
- 17. Applying pesticides or fungicides to trees.
- 18. A period when a tree is in a state of reduced metabolic activity.
- 19. The part of a plant onto which another is grafted.
- 21. Person who manages an orchard.
- 23. Small, orange, fuzzy fruit resembling a small peach.
- 26. The complete natural environment in which a wine or fruit is produced.
- 27. The natural or artificial removal of water from soil.
- 29. Large, round citrus fruit, often tangy.
- 30. Transfer of pollen for fertilization of fruit trees.
- 31. A leafy, shady recess formed by tree branches.
- 35. Large, edible nut, often roasted.
- 37. Orange, sweet, and somewhat astringent fruit.
- 43. Small, green citrus fruit, very tart.
- 44. Substance applied to soil to promote tree growth.
- 46. Supplying water to an orchard.
- 47. Small, oval fruit with fuzzy brown skin and green flesh.
- 48. Insect or organism harmful to fruit trees.
- 50. Large, wrinkled nut, from a tree.
- 51. Edible nut, popular in baking, from a tree.
- 53. Sweet, oblong fruit from a palm tree.
- 54. A framework of light wooden or metal bars, used as a support for fruit vines.
- 56. Small, easy-to-peel citrus fruit.
- 57. Yellow citrus fruit, known for its sour taste.
- 59. Fruit with many edible seeds surrounded by juicy pulp.
Down
- 1. Horticultural technique used to join parts of two plants.
- 2. Hard, yellow-gold fruit, similar to a pear, often used in preserves.
- 3. A young tree.
- 8. A place where young trees are grown for planting.
- 9. Removing some young fruits to improve the size and quality of remaining ones.
- 12. Pear-shaped fruit with a large seed, often creamy green flesh.
- 13. Condition where roots have outgrown their container.
- 14. A form of grafting where a single bud is inserted into the bark.
- 15. Gathering ripe fruit.
- 20. Requirement for fruit trees to experience cold temperatures for bud break.
- 22. A full-sized fruit tree.
- 24. Sweet, bell-shaped fruit, often green or yellow, grown on trees.
- 25. Small, oval fruit, often used for oil, from a tree.
- 28. Smooth, oval nut, often used in pies.
- 32. The process of becoming mature and ready to eat.
- 33. Smooth-skinned variety of peach.
- 34. Soft, sweet fruit with many small seeds.
- 36. A type of tree that remains small due to genetic factors or grafting.
- 38. Creamy, rich nut.
- 39. The process of bearing fruit.
- 40. Small, round stone fruit, typically red or black, from a tree.
- 41. Cutting back branches for better fruit production.
- 42. Green nut encased in a hard shell.
- 45. Small, round nut, also known as a filbert.
- 49. A small, slightly flattened orange-like citrus fruit.
- 52. A harmful condition affecting fruit trees.
- 55. Fuzzy-skinned fruit with a large pit, sweet and juicy, from a tree.
- 58. Round, sweet citrus fruit.