Across
- 4. Ingredients or foods that provide tangible health benefits
- 5. Beneficial microbes incorporated into diets
- 8. Seedlings harvested after just a few days
- 10. Ability to fully track a product's supply chain
- 12. Botanicals and mushrooms used in food and supplements
- 14. Method involving using microbes to breakdown materials to high value food
- 15. Agricultural framework focused on restoring soil health, water resilience, and biodiversity
- 16. Supply chains not contributing to recent deforestation
- 17. Integration of technology to optimize crop health and traceability.
- 18. Emerging verification standard indicating a product avoids ultra-processed ingredients
- 19. Gut-brain and gut-immune axis for overall holistic wellbeing
- 20. Clear, official certifications regarding how and where food is produced
Down
- 1. Eat predominantly plant-based but occasionally consume high-quality meat.
- 2. Diets and food alternatives that minimize animal products
- 3. Baseline requirement that focuses on the protection and restoration of local ecosystems
- 6. Major environmental goal of regenerative agriculture
- 7. Focus on sourcing local foods
- 9. Focus on the concentration of beneficial vitamins, minerals, and fiber per calorie in food.
- 11. Products that detail specific functional benefits
- 13. Nutrient-rich ingredients