Across
- 2. – Mass per unit volume (measurable).
- 6. – General structure for aldehydes.
- 8. – General structure for carboxylic acids.
- 10. – Structural depiction of an aldehyde group.
- 14. – Electron distribution across multiple structures.
- 15. – Expanded linear form of an aldehyde group.
- 16. cleavage – Bond breaking next to a carbonyl.
- 18. – Species that donates an electron pair.
- 19. – C=O unit described at atomic level.
- 22. – Structural shorthand for the carboxyl group.
- 23. – General structure for ketones.
- 24. – Structural shorthand for the aldehyde group.
- 26. point – Temperature where liquid turns to gas.
- 27. point – Temperature where solid turns to liquid.
- 28. – Visible chemical change producing alcohols/acids.
- 29. – Observable lab procedure measuring acid/base strength.
- 30. – Observable spoilage producing strong odors.
Down
- 1. – Expanded linear form of a ketone group.
- 3. – Same formula, different arrangement of atoms.
- 4. – Separation of charge in a molecule.
- 5. planar – Flat, 120° geometry around carbonyl carbon.
- 7. bond – Intermolecular attraction involving hydrogen.
- 9. – Carbonyl functional group symbol.
- 11. – Electron-withdrawing/donating effect through sigma bonds.
- 12. – Burning or stinging effect on skin/eyes.
- 13. – Species that accepts an electron pair.
- 17. – Ability to dissolve in water.
- 20. – Structural depiction of a carboxyl group.
- 21. – Detectable smell.
- 25. – Tendency to evaporate quickly.