Across
- 2. contain amino acids.
- 5. a bone disease that develops when bone mineral density and bone mass decrease, or when the quality or structure of bone changes.
- 7. a measurement of the energy content of food.
- 8. is defined as the capacity to do work.
- 12. a source of essential fatty acids, which the body cannot make itself.
- 14. a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
- 16. a type of dietary fat. It is one of the unhealthy fats.
- 17. contain one or more double or triple bonds between the molecules.
- 18. dense Food that is high in nutrients but relatively low in calories is called what?
- 19. a type of carbohydrate that the body can't digest.
- 20. the process by which the body changes food and drink into energy.
Down
- 1. those elements on the earth and in foods that our bodies need to develop and function normally.
- 3. simply the desire to eat.
- 4. are broken down quickly by the body to be used as energy.
- 6. a nutrient that the body needs in small amounts to function and stay healthy.
- 7. is a waxy, fat-like substance that's found in all the cells in your body.
- 9. a chemical compound found in foods.
- 10. a mineral most often associated with healthy bones and teeth.
- 11. are unsaturated fatty acids that come from either natural or industrial sources.
- 13. an uncomfortable or painful physical sensation caused by insufficient consumption of dietary energy
- 15. an essential nutrient because it is required in amounts that exceed the body's ability to produce it.
