Across
- 2. A yeasty carbohydrate made and eaten worldwide.
- 4. A spice found in shakers and grinders.
- 7. Houses meats, cheeses, veggies, and condiments between two pieces of bread.
- 10. Commonly-hated egg-based condiment.
- 11. May be "part of a complete breakfast".
- 12. A universal carbohydrate that can be prepared savory or sweet.
- 13. A post-meal reward.
- 14. Crumbly or smooth, stiff or stretchy, and sweet or savory.
- 16. The ultimate flavor enhancer.
- 18. A sweet and runny summer treat.
Down
- 1. Mantequilla's ultra-processed 4th cousin.
- 3. Can be scrambled, fried, or poached.
- 5. The basis of everything sweet.
- 6. A pungent flavor often paired with salt.
- 8. Derived from the fat of cow's milk.
- 9. Used for frying.
- 12. A bundle of this would kill a vampire.
- 15. Savory flavored water with vegetable(s) and protein(s) in it.
- 17. Can be plain or flavored; typically sour, mild, or sweet.