Across
- 3. acids chemical building blocks of proteins that link together
- 5. proteins plants proteins that lack at least one essential amino acid
- 9. adding nutrients lost during the processing of the grain
- 12. fatty acids unsaturated fatty acid with two or more hydrogen units missing
- 15. fatty acids fatty acid in fish oils
- 17. sugars sugars extracted from plants and used to sweeten foods
- 19. chemical packages that transport fatty acids through bloodstream
- 20. acids chemical structures that make up fats
- 21. cells cells that store fat from foods and grow larger as they store additional fat
- 23. chemical process that turns vegetables into solids
- 24. grain made from entire kernel including bran,germ,and endosperm
Down
- 1. fatty acids fatty acid that contains all the hydrogen it can chemically hold
- 2. a seeds food supply
- 4. protein with globular shape
- 6. proteins proteins that contain all amino acids
- 7. fatty acids unsaturated fatty acids with one hydrogen unit missing
- 8. fat-like substance in all body cells
- 10. grains milled so germ and bran are removed
- 11. fats fats produced when oils are turned into solids in food productions
- 13. type of lipid,commonly called fats
- 14. amino acids amino acids that the body needs but can't provide
- 16. lipoprotein that takes cholesterol from the liver to where needed in the body
- 18. fiber plant materials that are eaten but can't be digested by human enzymes
- 22. the outer skin that protects the core from sunlight and pests
- 23. lipoprotein that picks up cholesterol and takes it back to the liver