Owen's Culminating Kitchen Safety Crossword

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Across
  1. 7. A device or piece of equipment designed to perform a specific task in the kitchen
  2. 9. An injury that you can treat yourself with appropriate materials, limited pain and no breaks.
  3. 11. The type of burn which destructs deep tissues below the skin and cause nerve damage
  4. 14. This affects your eyes when you look into a microwave while it’s in operation
  5. 15. This is the sum of the phone number that should be called for traumatic injuries
  6. 16. The number of seconds you should wash your hands for
  7. 17. An element that can be reduced by covering with a lid, known to feed a fire
  8. 18. This type of knife is safer because it is easier to cut with and less likely to slip
Down
  1. 1. A substance that puts out a fire more effectively than water
  2. 2. The type of burn which creates red marks and has mild pain
  3. 3. The type of burn which creates blistering, swelling and pain
  4. 4. The material you should use to dry your hands
  5. 5. Easily set on fire
  6. 6. If ingested, poison control should be called immediately
  7. 8. Conditions relating to public health
  8. 10. The temperature of the water you should run a burnt area under
  9. 12. This can conduct a current to you if this is on your hands when touching an electrical outlet
  10. 13. The last digit of the poison control phone number
  11. 19. A danger or risk
  12. 20. This is the stage of an animal food that it is compulsory to wash your hands after handling