Across
- 4. A device or piece of equipment designed to perform a specific task in the kitchen
- 6. An injury that you can treat yourself with appropriate materials, limited pain and no breaks.
- 11. The number of seconds you should wash your hands for
- 12. A substance that puts out a fire more effectively than water
- 14. The temperature of the water you should run a burnt area under
- 15. This type of knife is safer because it is easier to cut with and less likely to slip
- 16. The type of burn which destructs deep tissues below the skin and cause nerve damage
- 17. The last digit of the poison control phone number
- 19. If ingested, poison control should be called immediately
- 20. This is the stage of an animal food that it is compulsory to wash your hands after handling
Down
- 1. This is the sum of the phone number that should be called for traumatic injuries
- 2. This can conduct a current to you if this is on your hands when touching an electrical outlet
- 3. Conditions relating to public health
- 5. The type of burn which creates blistering, swelling and pain
- 7. The type of burn which creates red marks and has mild pain
- 8. An element that can be reduced by covering with a lid, known to feed a fire
- 9. Easily set on fire
- 10. The material you should use to dry your hands
- 13. This affects your eyes when you look into a microwave while it’s in operation
- 18. A danger or risk