Paddock to Plate

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Across
  1. 2. Machinery, equipment or practices used for a purpose.
  2. 4. A place where meat is processed.
  3. 7. The farmer who breeds and raises the livestock.
  4. 8. The place where meat is processed.
  5. 9. The steps that a product takes from when it is grown to its finished product.
  6. 10. The person who buys, cooks and eats the meat. They are the ‘plate’ part of the paddock to plate process.
Down
  1. 1. A type of farming operation where animals ar fed special rations.
  2. 2. Animals are loaded onto trucks to be transported from the farm to their next destination
  3. 3. Substances, articles or materials that are made for sale/use.
  4. 5. The sale of products or the place of sale.
  5. 6. The processed body of an animal used to produce the different cuts of meat, e.g. steak and roasts.
  6. 11. Where livestock such as sheep, cattle and goats are taken to be bought or sold