Across
- 3. A statement describing what a project must include
- 5. Edible food that is thrown away
- 9. A source of potential danger
- 12. Being protected from danger or harm
- 15. Actions that reduce risk in a workplace
- 16. How something looks or appeals to the senses
- 18. Health problems caused by poor food choices
- 20. Handheld equipment used to complete a task
- 22. Businesses involved in farming and food production
- 23. The natural world around us
- 24. Shared beliefs, traditions, and food practices of a group
- 25. Keeping things clean to prevent illness
- 26. Designing tools or spaces to fit people comfortably
- 27. The journey of food from farm to consumer
Down
- 1. Gases released that trap heat in the atmosphere
- 2. Large-scale farming to sell products
- 4. How well something works for its intended purpose
- 6. All businesses involved in producing and selling food
- 7. Steps taken to complete a task or create something
- 8. Not having reliable access to safe, nutritious food
- 10. Turning raw ingredients into packaged food products
- 11. Growing plants and raising animals for food
- 13. Using resources responsibly to protect the future
- 14. Collecting crops at the time they naturally grow best
- 17. Traditional Australian foods from native plants or animals
- 19. Using knowledge and equipment to solve problems
- 21. Farming fish or seafood