PADDY_EXERCISE_PART 2

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Across
  1. 3. NEW SYSTEM IN PADDY CULTIVATION THAT REDUCED USED OF WATER, CHEMICAL AND SEED NUMBERS.
  2. 6. THE GERMINATION OF SEED IS INDICATED THROUGH EMERGENCE OF THIS PART.
  3. 7. RICE SEEDS ARE SELECTED FROM THIS AREA TO AVOID IMPURITY
  4. 9. SEED_____ IS IMPORTANT TO ENHANCE GERMINATION BY SHORTEN GERMINATION PERIOD AND REDUCE SEED ROTTING.
  5. 10. THIS TYPES OF PEST IS KILLED USING HOT WATER TREATMENT
  6. 13. ONE OF THE RICE CULTIVATION TECHNIQUES FOR WATER-SHORT AREAS, IRRIGATED LOWLANDS, AND UNDULATING TERRACES OR SLOPES.
  7. 14. PLANTING RICE SEEDS IN THE TRAYS WITH A LAYER OF SOIL MIXTURE AND ARRANGED ON A FLAT SURFACE.
Down
  1. 1. ONE OF THE MAIN CRITERIA IN THE SELECTION OF VIGOROUS HEALTHY PLANTS THAT HAVE MIN 15 NUMBERS OF THIS PART.
  2. 2. LOW AND HIGH QUALITY IS MAIN _________ IN SELECTION OF PADDY SEEDS.
  3. 4. THIS TYPE OF PHOSPHATE FERTILIZER IS ADDED DURING SEED PREPARATION TO INDUCE ROOT FORMATION
  4. 5. PADDY CULTIVATION ON SLOPING AREA
  5. 8. THE SEEDLING IN THIS NURSERY IS TRANSPLANTING WITHIN 25 TO 30 DAYS.
  6. 11. RICE SEEDS ARE BROADCAST ON SEEDBEDS WITH LEVELED AND FLAT BED THROUGH THIS NURSERY SYSTEM.
  7. 12. HOW MANY TYPES OF RICE CULTIVATION METHODS