Paige

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Across
  1. 4. If a potato tastes _____ throw it out
  2. 6. _____ vegetables are low in fat and sodium
  3. 7. Green vegetables get their color from ________
  4. 8. Added _______ will speed up the action of bacteria causing spoilage
  5. 10. This is the part of the plant from which new plants grow
  6. 11. To minimize nutrient loss, do not soak produce in_____
  7. 12. When __________vegetables and fruits loose flavor
Down
  1. 1. Microwaving cooks vegetables ______
  2. 2. Potatoes that are exposed to light may turn this color
  3. 3. A ______ is a large underground stem that stores nutrients
  4. 5. Before you eat or cook any fresh vegetable or fruit you must ____ it
  5. 7. Fresh vegetables have no __________
  6. 9. ______ fruits have reached their full size and color
  7. 12. This causes fruit to brown
  8. 13. This is the part of the plant that stores the food supplies