Across
- 1. - a person invited to participate in an official event.
- 4. - usually prepared three times a day
- 7. - a round deep dish used for mixing food or liquid
- 8. - slices, dices, juliennes food
- 9. - type of material pans, bowls are usually made up of
- 11. - a large, deep container for frying food.
- 13. - to add flavour to any dish
- 14. - a container made of metal and used for cooking food in
- 16. - used for cutting or as a weapon
- 17. - frozen liquid for eating
- 18. - heat food and cause it to thicken and reduce in volume.
- 19. - a cook
- 20. - the guest of honour
- 21. - a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
Down
- 2. - a kitchen device used to cut vegetables into long ribbons or strips resembling noodles or spaghetti.
- 3. - to push down hard
- 5. - ingredients to make your food more nutritious
- 6. - ascertain the size and proportions
- 9. - a small piece of rock found on the ground.
- 10. - small bowl-shaped container for drinking from
- 12. -lighthearted pleasure.
- 14. - to comfort, give kindness, to spoil
- 15. - someone that gives information
