Across
- 3. (2 words)A shallow, wide pan with two handles, designed for even cooking and creating a crust on rice dishes.
- 6. (3 words)Highly durable with excellent heat retention, perfect for searing steaks, pan-roasting, and transferring from stove to oven.
- 9. (2 words)A deep dish (ceramic, glass, or metal) used for baking and serving dishes like lasagna.
- 10. (2 words)A versatile pan with a flat bottom and flared sides, ideal for searing, frying, and sautéing.
- 11. (2 words)Specialized metal or glass containers for baking.
Down
- 1. (3 words)A versatile, shallow, rectangular pan used for roasting vegetables, baking cookies, or sheet-pan meals.
- 2. (3 words)Necessary for delicate foods like eggs, fish, and pancakes, usually featuring a PTFE or ceramic coating.
- 4. A flat or ribbed pan used for making pancakes, sandwiches, or creating grill marks on food.
- 5. A wide, bowl-shaped vessel with high, sloping sides, ideal for stir-frying, steaming, and deep-frying.
- 7. (2 words)A large, sturdy pan, often with a rack, used for roasting whole chickens or turkeys.
- 8. Used for simmering, boiling, stewing, cooking grains, pasta, soups, and melting stuff