Across
- 7. - fermented, high-moisture animal feed made of hays harvested while green
- 8. - product remaining after the animal carcass has been processed
- 10. - milk secreted for a few days after parturition and characterized by high protein and antibody content
- 11. - process of mapping, analyzing and sequencing genomes
- 12. - process of giving rise to offspring; required for species to survive
- 13. - pregnancy
- 16. - hoofed animal which digests food in two processes: eating and chewing cud; examples include sheep, cattle, goats, llama and deer
Down
- 1. _________ -based Management- method in which animals are kept in a pasture, live off grazing and are not aided in giving birth
- 2. - process of becoming pregnant involving fertilization
- 3. - genetic makeup of an organism shown through DNA
- 4. Bos __________ - beef cattle with Brahman influence
- 5. ___________ Farrowing - breeding in groups so births occur at the same time
- 6. - wool grease especially when refined for use in ointments and cosmetics
- 9. - animals with a four-compartment stomach
- 14. - partly digested food returned from the first stomach of ruminants to the mouth for further chewing
- 15. Bos __________ - beef cattle known as European