Across
- 1. serves to cut and slice food ingredients.
- 4. serves a place to wash food ingredients before cooking.
- 8. serves to fry food in standard quantities.
- 10. serves to smoot food or spices.
- 11. yo clean up spills or splashes of water.
- 12. scissors to open the bottle cap.
- 13. boards are kitchen utensils that always cook and cook.
- 15. serves to stir or furn food trought.
- 16. serves to boil food.
Down
- 2. of the pan base is to minimize problems that ocvur in the cooking area .
- 3. rice its function is to hold the rice to be eaten.
- 5. tongs function to turn fried food over and over when the hand is not hot.
- 6. serves as a drink holder.
- 7. has many functions that need to be owned.
- 8. serves to cook food
- 9. seeves to stir the dishes while cooking. scoop also functions to lift food at once quickly so that it doesn't burn.
- 10. function as a container for cooked food.
- 12. gloves to Coat the hands of the hoat of pots and pans.
- 14. serves to baje food in the form of reasted.