Across
- 1. A rounded underground storage organ present in some plants, notably those of the lily family.
- 3. The sweet product of the plant that contains seeds and can be eaten.
- 5. The main body of a plant.
- 6. The part of the plant which attaches to the ground or to support, typically underground, conveying water and nourishment.
- 7. The unit of reproduction of a flowering plant, capable of developing into another such plant.
Down
- 1. An undeveloped or embryonic shoot.
- 2. A flattened structure of a higher plant, typically green and blade like that is attached to a stem.
- 3. The part of a plant where seeds are produced.
- 4. A much thickened underground part of a stem or rhizome e.g in the potato, serving as food.
