Parts of a Recipe and How to Use a Recipe

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Across
  1. 2. Sometimes there is this kind of analysis at the end of a recipe.
  2. 3. The type of recipe that is written in paragraph form.
  3. 6. Lb is the shortened form of this word.
  4. 9. 350F or 425 F are examples.
  5. 11. A large skillet or square baking dish are examples of this given in a recipe.
  6. 12. The unit of temperature measurement in Canada and most of the world.
  7. 15. The shortened form of the word tablespoon.
  8. 16. Ingredients are usually listed in the _________ they will be used in the recipe.
Down
  1. 1. This tells you how many servings a recipe will make.
  2. 4. These are used in a recipe to shorten words and make the recipe easier to read.
  3. 5. Originally recipes were passed down by word of __________.
  4. 7. "Grandma's Famous Chocolate Chip Cookies" is this part of a recipe.
  5. 8. Shortened form for gallon
  6. 10. In a standard recipe, the ingredients are usually followed by step-by-step ____________.
  7. 13. You will likely need to __________ your recipe more than once during the cooking process.
  8. 14. How many are in a baker's dozen?