Parts of plants as a source of food

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Across
  1. 5. – Small green seeds eaten as a vegetable.
  2. 7. – The parts of some plants we eat, like cabbage or lettuce.
  3. 8. – A grain we get from plants and eat as a staple food.
  4. 10. – A plant that needs support to grow upward.
  5. 13. – The part of a plant that carries food and water.
  6. 16. – A tuber that stores food under the ground.
  7. 17. – The part of a plant that has seeds and is often sweet.
  8. 19. – A tall, woody plant with branches and leaves.
Down
  1. 1. – A root used in cooking and as a spice.
  2. 2. – A fruit that is red, green, or yellow and good for health.
  3. 3. – A grain used to make bread and chapati.
  4. 4. – A small plant with a soft stem.
  5. 6. – A bushy plant with many branches near the ground.
  6. 9. – An orange root that we eat as a vegetable.
  7. 11. – The green part of a plant that makes food.
  8. 12. – A juicy fruit known as the king of fruits.
  9. 13. – A leafy vegetable we eat as food.
  10. 14. – The colourful part of a plant that makes seeds.
  11. 15. – The part of a plant that grows underground and absorbs water.
  12. 18. – The part of a plant that grows into a new plant.