Parts of the Cow

2. The area between the ribs and the hip bones on the side of the animal.
4. The lower end of the leg that contacts the ground.
5. The front lower portion of the animal's face containing the nose and mouth.
7. The muscular upper portion of the rear leg.
9. The top line of the cow that runs from the shoulders to the hips.
11. The bony points located at the top of the rear hips.
13. The highest point of the rump, located just before the tail begins.
14. The individual milk-producing projections extending from the udder.
16. The bony points located beneath the tailhead that are important for calving structure.
17. The long, flexible appendage used to swat flies.
18. The area attaching the rear legs to the body.
22. The area where the front leg attaches to the body.
23. The broad area behind the elbows and below the ribs that indicates body capacity.
24. The section connecting the head to the body.

1. The deepest part of the cow's body behind the ribs where digestion occurs.
3. The section of the back between the last rib and the hips.
4. The region immediately behind the shoulder and before the ribs.
6. The raised area between the shoulder blades where height is measured.
8. The structure on the underside of a dairy cow that produces milk.
10. The front legs' equivalent to the human elbow joint.
12. The fold of skin hanging beneath the neck.
15. The prominent bony structure running down the center of the back.
19. The joint between the hoof and the lower leg that acts as a shock absorber.
20. The section of the body between the chest and the udder.
21. The part of the back leg that bends; its angle can affect mobility and body structure.