Pasta

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Across
  1. 4. Thick strips of pasta
  2. 6. The name of the wheat used to make pasta.
  3. 9. The name of a pasta and the dish it is made into
  4. 11. Letting the dough rest.
  5. 12. Spiral shapes of pasta
Down
  1. 1. Long thin strands of pasta
  2. 2. Otherwise known as Conchiglie
  3. 3. Means firm to the tooth(texture of cooked pasta).
  4. 5. What makes the dough stretchy.
  5. 7. The pasta most often used with a cheese sauce
  6. 8. The process of working the dough.
  7. 10. Otherwise known as Farfelle