PASTA

Edit Answers
12345678910
Across
  1. 2. pasta Quick-cooking pasta designed to be ready in a few minutes.
  2. 5. pasta Pasta varieties with small, compact shapes, like penne or fusilli.
  3. 6. salad Cold dish made with cooked pasta, vegetables, and dressing.
  4. 8. Wide, flat pasta sheets layered with sauce, meat, and cheese, baked.
  5. 9. Long, thin dough strands, similar to pasta, common in Asian cuisine.
  6. 10. pasta Pasta dish cooked in the oven, often with sauce and cheese.
Down
  1. 1. Long, thin cylindrical pasta strands.
  2. 3. Short, curved tube-shaped pasta.
  3. 4. pasta Pasta varieties with elongated shapes, like spaghetti or fettuccine.
  4. 5. The physical form of pasta (tube, ribbon, shell, etc.).
  5. 6. Italian staple food made from wheat flour and water, sometimes eggs.
  6. 7. pasta Pasta filled with ingredients, such as ravioli