Across
- 2. smooth, stretchy and yellow
- 4. long, thin strips
- 5. numbers of shapes of pasta
- 8. introduced pasta to Italy
- 9. Silky tomato juice
Down
- 1. Small, shaped like a rice/grain
- 3. creamy and milky, like our milkyway
- 4. a flour used for making pasta
- 6. famous in Italy
- 7. Often eaten with