Across
- 3. reflects the flavor
- 6. most common type of flour used
- 8. overcooked=
- 9. one _ of water per pound
- 10. "to the bite"
- 12. there are _ mother sauces
Down
- 1. type of water to cook in
- 2. undercooked=
- 4. commercial pastas are made with _
- 5. based on _
- 7. thinner pasta needs a _ sauce
- 11. consistency for alfredo sauce