Across
- 2. Ribbon-like pasta that comes in strands that are about 10 inches long
- 8. Spiral pasta that holds sauces very well
- 9. Slow dried pasta commonly called butterfly or bowtie pasta
- 10. Pasta first created in 1865 by Giovanni Battista Capurro
- 14. Pasta introduced to the United States by Thomas Jefferson
- 15. Translates to "bride" in English
- 16. Pasta made only with durum wheat and water
- 19. Pasta often served in a nest shape
- 21. Pasta that is created through long periods of air drying (up to 56 hours)
- 23. Pasta shaped in the form of a petal
- 24. Pasta passed through a bigolaro
- 25. One of the most common kinds of pasta in Roman cuisine
Down
- 1. Translates to "twins" in English
- 3. Translates to "little worms" in English
- 4. Pasta commonly cooked with garlic and broccoli
- 5. Pasta commonly made in the Umbria region of Italy
- 6. Very wide and flat pasta, one of the first kinds of pasta invented
- 7. Long and flat pasta originating from Tuscany
- 11. Pasta that resembles a wheel with spokes
- 12. Traditionally served as a vegetarian dish on Fridays in Italy
- 13. Flat and round pasta originating from the Liguria region of Italy
- 17. Pasta commonly known as shell pasta in English
- 18. One of the most common pastas and also the easiest to produce industrially
- 20. Short and wide tube pasta with ridges on the outside
- 22. Traditional pasta made with only flour and water