Across
- 3. Food eaten at breakfast, lunch, or dinner
- 5. Food made from flour and cooked in water
- 6. Something that tells how much time has passed
- 7. A long green vegetable
- 10. A tool used for eating and mixing
- 13. A sauce added to a salad for flavour
Down
- 1. A plant used as food
- 2. A round container used for holding food
- 4. Food that tastes very good
- 6. A red fruit often used in salads
- 8. To cut food into small pieces
- 9. Instructions that tell how to make a food
- 10. A mixture of vegetables or other foods served cold
- 11. Not dirty; washed and neat
- 12. To combine foods together