Pastries and baked goods

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Across
  1. 1. A decorative, fluffy frosting made with egg whites and sugar (5 letters)
  2. 4. pastry French term for a rich, flaky pastry (4,7)
  3. 8. Italian cream cheese used in desserts (9 letters)
  4. 10. A cooked fruit mixture, softer than jam (7 letters)
  5. 12. A laminated, crescent-shaped breakfast pastry (9 letters)
  6. 15. To work dough with your hands to develop gluten (5 letters)
  7. 16. Egg and sugar cooked into a thick cream (6 letters)
  8. 18. A sweet, glossy coating for pastries (5 letters)
Down
  1. 2. A smooth, velvety mixture of chocolate and cream used as a filling or glaze (7 letters)
  2. 3. The process of letting yeast dough rise (5 letters)
  3. 5. An extremely thin, layered pastry dough used in baklava (4 letters)
  4. 6. A rich, egg-enriched yeasted dough (7 letters)
  5. 7. To beat butter and sugar together until light (5 letters)
  6. 9. A French pastry made from choux dough, filled with cream (6 letters)
  7. 11. A rich, sweet almond paste often used in fillings (9 letters)
  8. 13. A baked dish with a crust and a sweet or savory filling (4 letters)
  9. 14. To gently combine without deflating (4 letters)
  10. 17. A sweet, crumbly, "sandy" pastry dough (6 letters)