Pastry!

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Across
  1. 2. a long, thin loaf of French bread
  2. 6. the hard outer covering of the wheat kernel
  3. 9. A style of cake where the eggs are separated and the whites beaten before being folded into the batter
  4. 13. scientific name for normal table sugar
  5. 14. the process by which a solid forms, where the atoms or molecules are highly organized into a structure known as a crystal
  6. 15. these seeds are the base of chocolate
  7. 16. the most important flavoring in the pastry shop
  8. 19. milk that has had 60% of the water removed
  9. 21. a term used for a great variety of fried items
  10. 22. a solution of sugar in water
  11. 24. the starchy part of the wheat kernel that is milled into white flour
  12. 26. to combine two ingredients together which do not ordinarily mix easily.
  13. 28. Italian white bread that means carpet slippers
  14. 30. this method is also known as the 'sugar-shortening' method, the sugar and fat are blended together first
  15. 31. a bread usually braided and typically baked to celebrate the Jewish Sabbath
Down
  1. 1. a sweet butter-based mixture used especially as a filling or frosting
  2. 3. jelly-like substance, obtained from red algae
  3. 4. sodium bicarbonate
  4. 5. the method to mix the wet ingredients in one bowl and the dry in another. You then pour the wet over the dry and combine, mixing as little as possible
  5. 7. this weak protein combines with glutenin with liquid to create gluten
  6. 8. the scientific name for the simplest form of sugar
  7. 9. type of fruit sauce made with puree
  8. 10. dough preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Such dough may contain over eighty layers
  9. 11. water soluble protein extracted from animal connective tissue
  10. 12. water soluble fruit fiber
  11. 17. sweetened almond paste used in decorative work
  12. 18. byproduct of sugar refining
  13. 20. the process in which yeast converts sugar to alcohol and carbon dioxide
  14. 23. type of bread that uses natural wild yeast as the leaven
  15. 25. whipped egg whites sweetened with sugar
  16. 27. the stage of sugar when cooked to 240 degrees
  17. 29. milk heated to a near boil, then cooled