Pau i Aniol

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Across
  1. 2. A tool with wire loops used to beat or mix ingredients.
  2. 4. A device used for cooking food with heat.
  3. 5. A utensil with a shallow bowl used for stirring or eating.
  4. 8. A machine that blends ingredients together.
  5. 10. board – A flat surface used to chop or slice ingredients.
  6. 11. A deep round container used for boiling or stewing food.
  7. 12. A flat metal container used for frying or sautéing food.
  8. 13. A tool with a sharp blade used for cutting.
Down
  1. 1. A round container used to hold or mix food.
  2. 3. A food item used to make a meal or dish.
  3. 4. A flat tool used to flip or mix food.
  4. 6. A flat dish used to serve food.
  5. 7. An enclosed space for baking or roasting food.
  6. 9. A set of instructions for preparing a dish.
  7. 14. A utensil with prongs used for eating or holding food.