Paxton Dill 4.1.3 Enzymes

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Across
  1. 1. an 7 on pH scale
  2. 5. breaks down starch into maltose
  3. 9. name of the hypothesis that helps explain enzyme functioning
  4. 11. a substance that increases the rate of a chemical reaction.
  5. 14. chemical reactions done by living organisms
  6. 17. enzymes speed up reactions
  7. 18. build or add molecules
  8. 19. enzymes interact with specific substrates
  9. 20. area of the enzyme that fits around the substrate
  10. 22. an enzyme that is denatured reversible
  11. 24. breaks down proteins into smaller polypeptide units
Down
  1. 2. 0 on pH scale
  2. 3. enzymes break molecules apart
  3. 4. 14 on pH scale
  4. 6. what activates a enzyme
  5. 7. many enzymes end in what
  6. 8. enzymes change shape after a reaction occurs
  7. 10. substrate turns into this after the enzyme lets it go
  8. 12. molecule the enzyme will work on
  9. 13. energy needed to begin a reaction
  10. 15. Breakdown of polymers into monomers
  11. 16. change in pH, and Change in Temp.
  12. 21. Made of Amino Acids
  13. 23. many substrates end in what
  14. 25. Percentage of hydrogen ions in a solution