Across
- 3. something that effects your bodies preformance
- 4. the best kind of choice
- 5. water and nutrients are absorbed here
- 9. what is made by digestion
- 12. is where digestion begins
- 13. where digestion is completed
- 14. contributes to the flavor of food
Down
- 1. a function of the liver
- 2. is not determined by flavor
- 6. a food that isn't completely digested
- 7. sugars, starches, and fibers found in fruits, grains, vegetables, and milk products
- 8. an important thing that contributes to good health
- 10. a taste your taste buds can distinguish
- 11. the process of breaking down food
- 14. a pulpy acidic fluid that passes from the stomach to the lower intestine