people

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Across
  1. 2. biotechnology-A science that uses knowledge plants
  2. 6. whose genetic material (DNA) has been modified
  3. 7. that fordid the eating of pork and shellfish and
  4. 8. beliefs and social customs of a group people
  5. 10. with specific desirable traits while eliminating
  6. 15. is passed from one generation to the next.
  7. 16. norm-A typical standard and pattern related to food
  8. 17. food-
  9. 18. heritage- learned behavior about the way of life
  10. 20. eating behavior.
Down
  1. 1. prepared according to the laws of Orthodox
  2. 3. modified food or use GM-food derived from
  3. 4. as food.
  4. 5. taboo-customs prohibiting the use of certain edible
  5. 9. that are not wanted
  6. 11. way that does not occur naturally.
  7. 12. packaging-A packaging technology that preserves
  8. 13. and extends the shelf life of foods
  9. 14. media-
  10. 19. animals science and genetic to develop plants and