Across
- 3. CREAMY COCONUT CURRY NOODLE SOUP
- 5. A SAVOURY RICE CAKE WITH COCONUT & SHRIMP
- 6. GLUTINOUS RICE, PALM, SUGAR & COCONUT
- 8. GREEN SILVERS OF PANDAN JELLY OVER CRUSHED ICE WITH COCONUT MILK & RED BEANS
- 9. VERMICELLI NOODLES WITH CHILLI PASTE, PRAWN FLAVOURED GRAVY
- 11. SPICE BEEF STEW
- 13. STIR FRIED VEGETABLES DISH WITH ROOTS
- 15. DELICIOUS HERB RICE DISH
- 16. CHOPPED EGGS, BEANSPROUTS, CARROT, DRIED SHRIMP THEN FILLED IT ON A WRAPPER
- 19. CHICKEN WITH FERMENTED BLACK BEANS
- 20. CRISPY PASTRY TART SHELL KUIH WITH SPICY, SHREDDED CHINESE TURNIPS WITH THINLY SLICED VEGETABLES & PRAWNS
Down
- 1. IT IS LIGHT, FLUFFY, NOT TOO SWEET & NOT OVERLY EGGY TASTING
- 2. BRAISD PORK BELLY WITH TAUCHEO & GULA MELAKA, SERVED WITH STEW POTATOES AND MUSHROOMS OVER RICE
- 4. CHICKEN WITH A SWEET & SOUR SAUCE WITH ABIT OF L;IME JUICE
- 7. GLUTINOUS RICE STEAMED IN COCONUT MILK & PANDAN LEAF SERVED WITH ABIT OF KAYA FLAVOUR
- 10. GLUTINOUS RICE BALLS FILLED WITH PALM SUGAR.
- 12. PANDAN, COCONUT MILK & PALM SUGAR. IT IS A LAYERED CAKE.
- 14. LEMONGRASS WITH GALANGAL & TAMARIND BLENDED INTO CHILLI PASTE MIX INTO PRAWNS
- 17. FISH MOUSSE WRAPPED IN BANANA LEAF. THE MOUSSE IS MIX CHILLI, TURMERIC & LEMONGRASS
- 18. SPICY CHICKEN CURRY
